Vegan Pumpkin Soup With Candied Cashews Recipe
Recipe By The Cookie Rookie
Vegan pumpkin soup with candied cashews a healthy and delicious fall favorite made in minutes
4.6
10 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Soup With Candied Cashews Recipe
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Minced Garlic
- 3.75 ounce pumpkin puree
- 1/4 tablespoon Ground ginger
- 1/2 cup Silk cashew milk
- 1/2 cup Low sodium vegetable stock
- 1/4 tablespoon Pure maple syrup
- 3/4 teaspoon Sea salt
- As required Silk yogurt alternative as garnish in vanilla or plain
- dash Dash of hot sauce cilantro, and candied cashews for garnish
- 0.38 cup Raw Cashews
- 0.38 tablespoon Maple syrup
- 1/4 tablespoon Chopped cilantro
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie