Vegan Pumpkin Biscuits With Sage And Thyme Recipe
Recipe By Vegan Richa
These soft pumpkiny pumpkin vegan biscuits are perfect for fall. With fresh sage, thyme and less oil. Free of dairy, egg, corn, soy, yeast.
4.8
16 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Biscuits With Sage And Thyme Recipe
- 0.03 cup Almond milk use coconut milk or other non dairy milk to make nut free
- 1/10 teaspoon Apple cider vinegar
- 1/20 teaspoon Lemon juice
- 1/20 cup Pumpkin puree chilled i used canned. chill at least for an hour
- 1/5 tablespoon Safflower or coconut oil or softened vegan butter i used safflower
- 0.03 teaspoon Salt
- pinch A pinch of cinnamon and nutmeg
- 1/10 tablespoon Maple syrup
- 1/10 cup Unbleached white flour
- 1/20 cup Spelt or whole wheat flour
- 1/4 teaspoon Baking powder
- 0.03 teaspoon Baking soda
- 1/10 tablespoon Chopped fresh sage or 2 tsp dried
- 1/20-1/10 teaspoon Dried Thyme
- As required Add roasted garlic add other herbs
- 1/10-1/5 tablespoon Use more vegan butter for flakier biscuits
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Richa