Vegan Pumpkin Pie Overnight Oats Recipe
Recipe By The Movement Menu
This vegan pumpkin pie overnight oats recipe is like a foodie's dream come true. It's loaded up with fiber and makes the perfect breakfast, snack or healthy dessert. These overnight oats are gluten free, dairy free and vegan, too
3.7
19 Rating -
Rate
Vegdiet
4hr 30minstotal
10minsPrep
20minsCook
4hr 30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pie Overnight Oats Recipe
- 1/2 cup Unsweetened coconut or almond milk
- 1/2 cup Organic sprouted rolled oats
- 3/4 tablespoon Chia seeds
- 1/2 teaspoon Pure vanilla extract
- 1/2 Apples peeled and diced
- 1/4 cup Pure maple syrup
- 0.06 cup Coconut sugar
- 0.13 cup Canned coconut milk
- 1/4 tablespoon Pure vanilla extract
- 1/2 tablespoon Coconut oil
- 0.13 teaspoon Sea salt
Nutrition
value
value
966
calories per serving
64 g Fat23 g Protein75 g Carbs18 g FiberOther
Current Totals
- Fat64g
- Protein23g
- Carbs75g
- Fiber18g
MacroNutrients
- Carbs75g
- Protein23g
- Fiber18g
Fats
- Fat64g
Vitamins & Minerals
- Calcium282mg
- Iron11mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C< 1mg
- Vitamin E20mg
- Copper< 1mcg
- Magnesium330mg
- Manganese2mg
- Phosphorus605mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu