Vegan Pumpkin Pie on Chocolate Crust Recipe
Recipe By Cooks Hideout
Vegan pumpkin pie on chocolate crust is an easy to make recipe with not much fuss. cashews add creaminess to this delicious vegan dessert.
3.9
22 Rating -
Rate
4hr total
20minsPrep
40minsCook
4hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Pie on Chocolate Crust Recipe
- 4 18 chocolate wafer cookies
- 1 tablespoon Vegan butter, melted
- 0.69 cup Pumpkin puree
- 0.13 cup Cashews, soaked in water for at least 3+ hours and drained
- 1.50 tablespoon Sugar
- 1/4 tablespoon Cornstarch
- 1/4 teaspoon Pumpkin pie spice
- 1/4 tablespoon Maple syrup
- 1/4 tablespoon Vanilla extract
- As required As needed coconut whipped cream
- As required For sprinkling ground cinnamon
Nutrition
value
value
274
calories per serving
14 g Fat6 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooks Hideout