Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Cozy Peach Kitchen

This classic pumpkin pie recipe is made vegan with a few simple ingredient swaps.

3.9

22 Rating -

Rate

1hr total

10minsPrep

50minsCook

1hr total

10m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Vegan Pumpkin Pie Recipe

0.13 9" vegan pie crust unbaked
0.06 cup Organic brown sugar
0.03 cup Corn starch
0.19 teaspoon Cinnamon
0.06 teaspoon Pumpkin pie spice
0.03 teaspoon Nutmeg
1/100 teaspoon Salt
0.22 cup Non dairy milk
0.19 cup Pumpkin puree
0.13 tablespoon Maple syrup
0.06 teaspoon Vanilla extract

Nutrition
value

144

calories per serving

7 g Fat3 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
3g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
90mg
Iron
< 1mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cozy Peach Kitchen