Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie Recipe
Total time: 10 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Rich, creamy and wonderfully spiced for the holidays, this vegan pumpkin pie recipe is perfect for all your guests. —Justin Weber, Kenosha, Wisconsin.

4.5

15 Rating -

Rate

10minstotal

20minsPrep

50minsCook

10m.total

20m.Prep

50m.Cook

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Ingredients for Vegan Pumpkin Pie Recipe

0.16 cup All purpose flour
1/4 teaspoon Sugar
0.03 teaspoon Salt
0.06 cup Coconut oil or shortening, cold
0.38-1/2 tablespoon Ice water
As required Filling
0.31 cup Canned pumpkin
0.03 cup Packed brown sugar
0.03 cup Maple or agave syrup
0.09 cup Oat milk
0.13 teaspoon Vanilla extract
1/4 teaspoon Pumpkin pie spice
0.06 teaspoon Ground cinnamon
0.06 teaspoon Salt
0.38 tablespoon Tapioca flour or arrowroot flour

Nutrition
value

195

calories per serving

7 g Fat3 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
86mg
Iron
6mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
125mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home