Pumpkin Pasta With Crispy Sage Recipe
Recipe By FeelGoodFoodie
This vegan pumpkin pasta is a savory fall-inspired recipe made with a dairy-free sauce that is full of nutrients and vitamins with a subtle pumpkin taste.
4.3
11 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Pasta With Crispy Sage Recipe
- 2 ounce Rigatoni pasta or other variety
- 0.33 tablespoon Extra virgin oil
- 0.83-1.67 Fresh sage leaves sliced
- 0.33 Garlic Cloves Minced
- 0.17 tablespoon Fresh thyme
- 0.17 cup Pumpkin puree
- 0.08 cup Marinara Sauce
- 0.08 cup Unsweetened almond milk
Nutrition
value
value
249
calories per serving
13 g Fat10 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein10g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium95mg
- Iron4mg
- Vitamin A42mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus174mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie