Vegan Pumpkin Pie Ice Cream Recipe

Name: Vegan Pumpkin Pie Ice Cream Recipe
Total time: 183 min
Yield: 6
Cuisine: American

Recipe By Yummy Mummy Kitchen

Creamy vegan pumpkin pie ice cream made with pumpkin puree and coconut milk. This easy and healthier pumpkin ice cream takes just a few minutes to blend together in the blender.

4.7

29 Rating -

Rate

3hr 3minstotal

5minsPrep

3hr 3minsCook

3hr 3m.total

5m.Prep

3hr 3m.Cook

plan

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ingredients serve

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Ingredients for Vegan Pumpkin Pie Ice Cream Recipe

0.17 can Pumpkin puree
0.33 can Full fat coconut milk
0.42 teaspoon Pumpkin pie spice
1/25 cup Coconut or brown sugar
0.33 tablespoon Molasses
0.33 tablespoon Maple syrup
0.17 teaspoon Vanilla extract
0.33 tablespoon Arrowroot starch

Nutrition
value

calories per serving

2 g Fat< 1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen