Vegan Pumpkin Cookies Recipe
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
4.4
12 Rating -
Rate
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Cookies Recipe
- 1 cup All-purpose flour
- 1/2 can Pumpkin puree
- 0.67 cup White sugar
- 0.17 cup Vanilla-flavored almond milk
- 0.13 cup Vegetable Oil
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Ground cinnamon
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Nutrition
value
value
1112
calories per serving
78 g Fat10 g Protein95 g Carbs7 g FiberOther
Current Totals
- Fat78g
- Protein10g
- Carbs95g
- Fiber7g
MacroNutrients
- Carbs95g
- Protein10g
- Fiber7g
Fats
- Fat78g
Vitamins & Minerals
- Calcium105mg
- Iron5mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus212mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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