Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream Recipe
Recipe By Domestic Gothess
Vegan pumpkin cake with maple pecans and cinnamon buttercream-this easy to make, fluffy, moist and perfectly spiced cake is perfect for autumn.
4.8
26 Rating -
Rate
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Cake With Maple Pecans & Cinnamon Buttercream Recipe
- 32 gram Pumpkin puree
- 12 milliliter Sunflower oil
- 9 milliliter Unsweetened almond milk
- 13.50 gram Light brown soft sugar
- 10 gram Caster sugar
- 1/10 teaspoon Cider vinegar
- 28 gram Plain flour
- 0.23 teaspoon Baking powder
- 0.07 teaspoon Bicarbonate of soda
- 1/10 teaspoon Ground cinnamon
- 1/10 teaspoon Ground ginger
- 1.80 teaspoon Andfrac ground nutmeg
- 1.80 teaspoon Andfrac ground allspice
- 1.80 teaspoon Andfrac ground cloves
- 0.03 teaspoon Salt
- 20 gram Pecans
- 1/20 teaspoon Ground cinnamon
- 0.03 teaspoon Salt
- 1/10 tablespoon Demarera/coconut sugar
- 0.30 tablespoon Maple syrup
- 9 gram Vegan butter
- 9 gram Vegetable Shortening
- 36 gram Icing sugar sifted
- 1/10 teaspoon Vanilla extract
- 1/20-1/10 teaspoon Ground cinnamon
Nutrition
value
value
671
calories per serving
45 g Fat11 g Protein60 g Carbs13 g FiberOther
Current Totals
- Fat45g
- Protein11g
- Carbs60g
- Fiber13g
MacroNutrients
- Carbs60g
- Protein11g
- Fiber13g
Fats
- Fat45g
Vitamins & Minerals
- Calcium198mg
- Iron5mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper1mcg
- Magnesium174mg
- Manganese7mg
- Phosphorus287mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess