Vegan Pumpkin Burger Recipe

Recipe By Vegan Heaven

This vegan pumpkin burger with lamb's lettuce, mushrooms, pomegranate, and garlic mayonnaise is just perfect for fall super healthy and insanely delicious

4
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
15minsCook
30m.total
10m.Prep
15m.Cook
Vegan Pumpkin Burger
plan
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ingredients serve

Ingredients for Vegan Pumpkin Burger Recipe

  • 1/4 tablespoon Ground flax seeds
  • 3/4 tablespoon Water
  • 0.38 cup Canned chickpeas, drained
  • 1/4 cup Pumpkin puree
  • 0.38 cup Rolled oats
  • 1/2 Cloves of garlic, minced
  • 1/4 Small onion, chopped
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon Paprika powder
  • 0.13 teaspoon Mustard
  • As required Salt, to taste
  • As required Black pepper, to taste
  • 1 Whole grain buns with sunflower seeds
  • 1/2 Handful lamb's lettuce
  • 1.25-1.50 About mushrooms, sliced
  • 0.13 cup Pomegranate seeds
  • 1 tablespoon Vegan mayonnaise
  • 1/4 Small clove of garlic, minced
Nutrition
value
317
calories per serving
6 g Fat18 g Protein44 g Carbs25 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    18g
  • Carbs
    44g
  • Fiber
    25g

MacroNutrients

  • Carbs
    44g
  • Protein
    18g
  • Fiber
    25g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    11mg
  • Vitamin A
    583mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    3mg
  • Phosphorus
    303mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegan Heaven