Vegan Pumpkin Bread Recipe

Recipe By Love From The Oven

A delicious one-bowl, easy, moist pumpkin bread recipe that just also happens to be a vegan pumpkin bread made in one bowl with a few simple ingredients

4.9
11 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Vegan Pumpkin Bread
plan
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ingredients serve

Ingredients for Vegan Pumpkin Bread Recipe

  • 0.08 cup Pumpkin puree
  • 0.08 cup Brown sugar, light or dark, firmly packed
  • 1/25 cup Oil canola or vegetable oil work well
  • 1/4 tablespoon Maple syrup
  • 1/4 tablespoon Apple juice
  • 0.15 cup All purpose flour
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Baking powder
  • 1/25 teaspoon Salt
  • 0.17 teaspoon Pumpkin pie spice
Nutrition
value
197
calories per serving
15 g Fat1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love From The Oven