Vegan Pumpkin Bread Recipe
Recipe By Well Plated
Moist, delicious vegan pumpkin bread made with applesauce and no oil or sugar Easy, packed with fall spices and naturally sweetened. The best recipe
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2hr 35minstotal
25minsPrep
1hr 10minsCook
2hr 35m.total
25m.Prep
1hr 10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Bread Recipe
- 1/4 tablespoon Flaxseed meal
- 0.63 tablespoon Water
- 0.08 cup Pure maple syrup
- 0.03 cup Unsweetened applesauce
- 1.88 ounce 1 Can Pumpkin Puree About 1 1/2 Cups
- 0.03 cup Unsweetened almond milk
- 0.13 teaspoon Pure vanilla extract
- 1/4 cup White Whole Wheat Flour
- 0.19 teaspoon Pumpkin pie spice
- 0.06 teaspoon Cinnamon
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Baking soda
- 0.06 teaspoon Kosher salt
- As required For Topping:Pumpkin Seeds Chocolate Chips, Or Chopped Raw Walnuts Or Pecans
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated