Vegan Pumpkin Bread Recipe
Recipe By Yummy Mummy Kitchen
A classic pumpkin bread loaf made made with healthier ingredients. This easy whole wheat vegan pumpkin bread is dairy free and eggless.
4.7
21 Rating -
Rate
2hr 2minstotal
15minsPrep
50minsCook
2hr 2m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Bread Recipe
- 1.25 cup Pumpkin puree
- 3/4 cup Organic cane or turbinado sugar
- 0.33 cup Melted Coconut Oil
- 1/4 cup Unsweetened almond milk, room temperature
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 3/4 cup Whole Wheat Flour
- 1 cup All purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ginger
- 0.12 teaspoon Cloves
- 1/2 teaspoon Salt
Nutrition
value
value
1652
calories per serving
79 g Fat29 g Protein205 g Carbs24 g FiberOther
Current Totals
- Fat79g
- Protein29g
- Carbs205g
- Fiber24g
MacroNutrients
- Carbs205g
- Protein29g
- Fiber24g
Fats
- Fat79g
Vitamins & Minerals
- Calcium234mg
- Iron9mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E15mg
- Copper1mcg
- Magnesium218mg
- Manganese3mg
- Phosphorus485mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen