Vegan Arancini With Pumpkin And Sage Recipe

Name: Vegan Arancini With Pumpkin And Sage Recipe
Total time: 35 min
Yield: 3
Cuisine: Italian

Recipe By Romy London Uk

Description delicious vegan arancini recipe flavourful with delicious pumpkin and sage risotto. Easy to make at home, no fancy equipment.

3.8

18 Rating -

Rate

35minstotal

35minsPrep

35m.total

35m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Arancini With Pumpkin And Sage Recipe

133.33 gram Pumpkin, cubed
As required A little olive oil
As required A sprinkle of sea salt
25 milliliter Vegan white wine
83.33 gram Risotto rice
0.67 Shallots, finely chopped
0.67 Cloves garlic, crushed
0.33 tablespoon Vegan butter
200 milliliter Vegetable stock
0.67 tablespoon Fresh sage
33.33 gram Breadcrumbs
250 milliliter Vegetable oil for deep frying

Nutrition
value

2748

calories per serving

255 g Fat13 g Protein103 g Carbs12 g FiberOther

Current Totals

Fat
255g
Protein
13g
Carbs
103g
Fiber
12g

MacroNutrients

Carbs
103g
Protein
13g
Fiber
12g

Fats

Fat
255g

Vitamins & Minerals

Calcium
271mg
Iron
9mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
41mg
Copper
< 1mcg
Magnesium
132mg
Manganese
3mg
Phosphorus
227mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Romy London Uk