This vegan sandwich has great barbecue flavor (without the meat) thanks to earthy mushrooms that soak up the sweet and tangy barbecue sauce. Serve with coleslaw dressed with vegan mayonnaise to complete the meal.
Ingredients for Vegan Pulled Mushroom BBQ Sandwiches Recipe
0.33 tablespoon Extra virgin olive oil
0.17 Large onion, halved and thinly sliced
0.33 pound Mushrooms, such as shiitake or baby bella, halved and thinly sliced
0.13 cup Prepared barbecue sauce
0.33 tablespoon Tomato paste
0.17 tablespoon Molasses
0.08 teaspoon Hot sauce
0.08 teaspoon Ground pepper
1/25 teaspoon Salt
Nutrition value
583
calories per serving
5 g Fat3 g Protein129 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
129g
Fiber
1g
MacroNutrients
Carbs
129g
Protein
3g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
191mg
Manganese
1mg
Phosphorus
121mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment