Vegan Potato Soup Recipe
Recipe By Well Plated
This hearty vegan potato soup is thick and creamy without dairy Potatoes and cauliflower work together to make it healthy and satisfying.
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Non Vegdiet
3hr 10minstotal
20minsPrep
35minsCook
3hr 10m.total
20m.Prep
35m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Potato Soup Recipe
- 0.13 cup Raw Cashews
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Large Yellow Onion Diced
- 3/4 Medium Carrots Peeled And Diced
- 3/4 Celery Stalks Diced
- 1/4 tablespoon 3 Cloves Minced Garlic About
- 0.38 pound Russet Potatoes About 3 Medium Or 2 Large, Peeled And Cut Into 3/4 Inch Dice
- 1/4 Medium Head Cauliflower Cut Into Florets
- 1 cup Low Sodium Vegetable Broth
- 1/2 tablespoon Low Sodium Soy Sauce
- 1/2 teaspoon Smoked paprika
- 0.19 teaspoon Kosher Salt Plus Additional To Taste
- 0.06 teaspoon Ground Black Pepper Plus Additional To Taste
- 0.06 cup Nutritional Yeast Optional; Will Give The Soup A Cheesy Note
- 1/4 tablespoon Freshly squeezed lemon juice
- As required For Topping:Chopped Green Onions Or Chives Tempeh Bacon, Croutons
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated