Vegan Potato Salad Recipe
Recipe By Vegan Heaven
This vegan potato salad with pickles and celery is perfect for summer bbqs and picnics. it's a vegan version of classic american potato salad that will have everyone coming back for more
4
23 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Potato Salad Recipe
- 5.83 ounce Waxy potatoes
- 0.33 tablespoon White wine vinegar
- 2.50 Dill pickles, diced
- 0.67 Stalks of celery, diced
- 0.17 Small red onion, finely chopped
- 0.33 Green onions, cut into rings
- 0.08 cup Chopped parsley
- 0.08 cup Vegan mayonnaise
- 0.33 teaspoon Dijon mustard
- As required Salt
- As required Pepper
Nutrition
value
value
172
calories per serving
1 g Fat5 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein5g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium137mg
- Iron4mg
- Vitamin A891mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven