Vegan Potato Salad Recipe
Recipe By Simple Vegan Blog
This vegan potato salad is so simple, creamy, satiating and refreshing. Its perfect to eat on the go, as a side or as the main dish. Youre gonna love it
4.1
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Potato Salad Recipe
- 1/2 pound Potatoes, we used red potatoes
- 1/4 cup Chopped red onion
- 1/4 cup Chopped red bell pepper
- 1/4 cup Chopped vinegar pickles
- 1/2 Handful of chives, chopped
- 1/2 Handful of fresh parsley, chopped
- 1/4 teaspoon Paprika
- 1/4 cup Vegan mayo, we made our vegan aioli without the garlic, but you can also make our vegan mayonnaise
- 1/2 tablespoon Classic mustard
- 1/2 teaspoon Apple cider vinegar
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
215
calories per serving
< 1 g Fat7 g Protein41 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs41g
- Fiber9g
MacroNutrients
- Carbs41g
- Protein7g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A643mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C128mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog