Vegan Potato Curry Recipe
Recipe By Masala Herb
This potato curry is prepared with coconut milk in less than 25 minutes. It's a one-pot meal which you can serve over cooked rice (see serving suggestions below the recipe card).
5
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35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Potato Curry Recipe
- 4.70 ounce Baby Potatoes
- 0.33 Medium Onion
- 0.33 Medium Tomato
- 0.33 tablespoon Ginger + garlic
- 0.33 tablespoon Olive oil
- 2 Curry leaves fresh preferably
- 0.83 cup Coconut milk
- 0.33 teaspoon Turmeric ground
- 0.17 teaspoon Cayenne pepper ground
- 0.17 teaspoon Black pepper
- 0.83 tablespoon Garam Masala
Nutrition
value
value
664
calories per serving
57 g Fat8 g Protein30 g Carbs19 g FiberOther
Current Totals
- Fat57g
- Protein8g
- Carbs30g
- Fiber19g
MacroNutrients
- Carbs30g
- Protein8g
- Fiber19g
Fats
- Fat57g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A801mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus168mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb