Vegan tacos potato and chorizo. so easy and ready in just 20 minutes. these are the best vegan and gluten-free tacos. spicy soyrizo with crispy potatoes and pico de gallo, served with corn tortillas.
Ingredients for Vegan Potato and Chorizo Tacos Recipe
0.19 pound The little potato company, blushing belle variety
1/4 teaspoon Olive oil
0.13 cup Fresh pico de gallo, plus more for topping
0.13 Package soy chorizo
0.03 cup Cilantro, plus more for topping
1 Corn tortillas
Nutrition value
104
calories per serving
1 g Fat1 g Protein21 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
21g
Fiber
4g
MacroNutrients
Carbs
21g
Protein
1g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
4754mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment