Vegan Pot Pie Recipe
Recipe By Simple Vegan Blog
Vegan pot pie, one of my favorite comfort recipes ever. It is super warm, cozy, and flavorful, as well as perfect to enjoy during the wintertime.
4.2
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pot Pie Recipe
- 1/4 can Batches of vegan pie crust, you also use vegan store bought puff pastry
- 1/4 tablespoon Vegan butter or oil, softened, plus a little bit more for brushing
- 0.38 Cloves of garlic, sliced
- 0.13 Medium onion, chopped
- 0.13 stick Celery , chopped
- 1/4 Medium carrots, chopped
- 1.50 ounce Store bought or homemade vegan chicken, cut into chunks, you can also use seitan or tofu
- 1/25 cup All purpose flour
- 1/4 cup Vegan chicken stock, or vegetable stock
- 0.06 cup Unsweetened plant milk, i used soy milk
- 0.06 cup Frozen peas
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1/4 teaspoon Dried thyme
- 1/4 tablespoon Fresh parsley, finely chopped
Nutrition
value
value
146
calories per serving
8 g Fat11 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium89mg
- Iron3mg
- Vitamin A832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog