Vegan Portobello Stroganoff Recipe
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Meaty marinated portobello mushrooms give this vegan dish the taste and mouth-feel of the beefy original.
3.6
10 Rating -
Rate
1hr 10minstotal
10minsPrep
40minsCook
1hr 10m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Portobello Stroganoff Recipe
- 2 ounce Vegan sour cream
- 0.13 cup Water
- 3/4 tablespoon Dried minced onion
- 1/2 tablespoon All purpose flour
- 1/2 teaspoon Vegan no beef bouillon
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Dried Basil
- 0.06 teaspoon Ground black pepper
- 0.13 cup Dry red wine
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Balsamic vinegar
- 1/2 Cloves Garlic, Minced
- 1/2 Large portobello mushroom caps, stems and gills removed
- As required Cooking spray
Nutrition
value
value
159
calories per serving
5 g Fat8 g Protein15 g Carbs18 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs15g
- Fiber18g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber18g
Fats
- Fat5g
Vitamins & Minerals
- Calcium19mg
- Iron4mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus307mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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