Vegan Tuna Bowl with Watermelon Tuna Recipe
Recipe By Not Enough Cinnamon
This vegan poke bowl recipe uses cubed marinated watermelon in lieu of raw fish. Served with my homemade sriracha lime mayo, these colorful vegan watermelon tuna sushi bowls are a refreshing & fun weeknight dinner for hot summer days.
4.9
23 Rating -
Rate
2hr 20minstotal
20minsPrep
2hr 20m.total
20m.Prep
plan
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ingredients serve
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Add to Shopping ListIngredients for Vegan Tuna Bowl with Watermelon Tuna Recipe
- 1 cup Watermelon
- 1.50 tablespoon Tamari soy sauce
- 1/2 tablespoon Sesame oil
- 1/2 teaspoon Rice vinegar
- 1/2 tablespoon White sesame seeds
- 1 Scallions minced
- 0.13 cup Vegan mayonnaise
- 1/2 tablespoon Sriracha hot sauce or 1/2 tablespoon if you are sensitive to heat
- 1 tablespoon Lime juice
- 2 cup Cooked rice
- 1 Persian cucumbers sliced
- 0.34 cup Shelled edamame
- 1/2 Large carrot sliced or shredded
- 1/4 cup Fresh cilantro leaves
- 1/4 Nori sheets cut into short strips
- 1/2 tablespoon Pickled ginger
- As required Avocado sliced
- As required Red or white cabbage minced
- As required Radish sliced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon