Vegan Poke Bowl Recipe
Recipe By Vegan Heaven
Are you a poke bowl fan looking for a vegan version of this popular hawaiian dish? then try this vegan poke bowl with watermelon "tuna" and sriracha mayonnaise. it's super delicious, fresh, and incredibly healthy. you're gonna love it
4.3
24 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Poke Bowl Recipe
- 2 cup Watermelon cubes
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Sesame seeds
- 1.50 tablespoon Rice wine vinegar
- 1/2 cup Cooked brown rice
- 1/2 Large carrot
- 0.38 cup Frozen edamame
- 1/4 Cucumber
- 1 tablespoon Rice vinegar
- As required Salt, to taste
- flakes Red pepper flakes, to taste
- 1/2 cup Store bought seaweed salad
- 1 cup Red cabbage, finely sliced
- 1/2 Avocado
- 1/4 cup Vegan mayonnaise
- 1/2 tablespoon Sriracha
- 1/2 tablespoon Fresh lime juice
- 1/2 pinch Salt
Nutrition
value
value
905
calories per serving
20 g Fat29 g Protein148 g Carbs20 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs148g
- Fiber20g
MacroNutrients
- Carbs148g
- Protein29g
- Fiber20g
Fats
- Fat20g
Vitamins & Minerals
- Calcium864mg
- Iron17mg
- Vitamin A1321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9402mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium400mg
- Manganese5mg
- Phosphorus608mg
- Selenium9mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven