Vegan Pita Pizzas Recipe

Recipe By The Spruce Eats

These vegan pita pizzas are our go-to meal when you want a vegan pizza now and have no patience for yeast doughs. Feel free to use whatever toppings and sauce you like; mushrooms, green peppers, spinach, roma tomatoes, and even pineapple have made it onto our pita pizzas in the past. (see our list of suggested toppings at the bottom of the recipe for more ideas. )we prefer daiya cheese's mozza shreds for dairy-free cheese, but feel free to browse our list of vegan cheese substitutes to find one that's available in your area.

4.7
13 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Vegan Pita Pizzas
plan
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ingredients serve

Ingredients for Vegan Pita Pizzas Recipe

  • 1.50 inch 4 whole wheat pita breads
  • 2-3 tablespoon Pizza Sauce
  • 1/4 cup Shredded dairy free cheese
  • 1/2 cup Chopped Broccoli Florets
Nutrition
value
212
calories per serving
7 g Fat11 g Protein24 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    1g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    210mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats