Vegan Pineapple Upside-Down Cake Recipe
Recipe By Domestic Gothess
Vegan pineapple upside-down cake-this vegan version of the classic childhood favourite cake is just as good as the original & easy to make.
4.8
11 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pineapple Upside-Down Cake Recipe
- 5.63 gram Vegan butter/margarine melted
- 9.38 gram Light brown soft or muscovado sugar
- 1.63 About maraschino or glace cherries
- 23.75 gram Plain flour
- 1.25 gram Cornflour
- 17.50 gram Caster sugar
- 0.09 teaspoon Baking powder
- 0.03 teaspoon Bicarbonate of soda
- 1/100 teaspoon Salt
- 12.50 milliliter Unsweetened non dairy milk room temperature
- 5.63 milliliter The reserved pineapple juice
- 5.63 gram Unsweetened non dairy yogurt
- 7.50 milliliter Neutral Oil
- 7.50 gram Vegan butter/margarine melted
- 0.19 teaspoon Vanilla extract
- 0.13 teaspoon Cider or white wine vinegar
Nutrition
value
value
285
calories per serving
21 g Fat2 g Protein22 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein2g
- Carbs22g
- Fiber< 1g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess