Vegan Pineapple Fried Rice Recipe
Recipe By Honest Cooking
I used a home made curry powder for this recipe which is really simple to put together, specially for people who make indian food on a regular basis, because then you will have all the spices in your pantry already. But if you don’t, and you have store bought curry powder or want to use store bought curry powder…then by all means go ahead and use it.
4.8
13 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pineapple Fried Rice Recipe
- 1 cup Cooked jasmine or plain rice, preferable a day old
- 1/2 cup Fresh or canned pineapple
- 1/4 cup Fresh basil, finely chopped
- 1/2 inch Scallions cut intos
- As required Red bell pepper, cut into bite size
- As required Carrots, diced
- 0.13 cup Cashews
- 1/2 Red onion, roughly chopped
- 1 Cloves garlic, roughly chopped
- 1/2 tablespoon Vegetable Oil
- 1/2 tablespoon Curry powder
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Sugar
- As required Salt
- 1/2 tablespoon Ground coriander
- 1/2 tablespoon Ground Cumin
- 1/2 tablespoon Turmeric powder
- 1/4 tablespoon Ground mustard seeds
Nutrition
value
value
1019
calories per serving
22 g Fat24 g Protein179 g Carbs18 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs179g
- Fiber18g
MacroNutrients
- Carbs179g
- Protein24g
- Fiber18g
Fats
- Fat22g
Vitamins & Minerals
- Calcium245mg
- Iron19mg
- Vitamin A1008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper1mcg
- Magnesium336mg
- Manganese6mg
- Phosphorus511mg
- Selenium8mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking