Vegan Pinchos Morunos, also known as Spanish Skewers, are a delicious plant-based twist on the traditional Spanish dish. These skewers are made with marinated tofu, bell peppers, onions, and mushrooms, giving them a flavorful and smoky taste. They are perfect for grilling or broiling, and can be served as an appetizer or main course. The combination of spices and vegetables creates a vibrant and satisfying dish that will impress both vegans and non-vegans alike.