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Vegan Pie Crust Recipe

Recipe By A Couple Cooks

Here’s how to make vegan pie crust! This flaky pastry can be made using coconut oil or vegan butter, and no one would guess it’s plant-based. 

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46minstotal
46m.total
Vegan Pie Crust
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Ingredients for Vegan Pie Crust Recipe

  • 1.33 cup All purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Baking powder
  • 8 tablespoon Refined coconut oil or vegan butter
Nutrition
value
32
calories per serving
< 1 g Fat4 g Protein2 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    9g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks