This delicious vegan pho can be served with sliced spring onions, sriracha or chilli sauce and lime wedges and makes a mouth-watering winter main that will warm you from the inside.
1/4 bunch Choy sum, ends trimmed, cut into 4cm lengths
25 gram Bean Sprouts
As required Mint leaves, to serve
As required Coriander leaves, to serve
1 Shallots, peeled, halved
1.25 centimeter Piece ginger, peeled, cut into quarters
1/4 stick Cinnamon quill
1/2 Whole star anise
1.50 Whole cloves
1/4 teaspoon Black peppercorns
1/4 Large carrot, peeled, halved
0.19 cup Dried sliced shiitake mushrooms
1 cup Coles vegan chicken style stock
Nutrition value
638
calories per serving
24 g Fat35 g Protein75 g Carbs24 g FiberOther
Current Totals
Fat
24g
Protein
35g
Carbs
75g
Fiber
24g
MacroNutrients
Carbs
75g
Protein
35g
Fiber
24g
Fats
Fat
24g
Vitamins & Minerals
Calcium
511mg
Iron
9mg
Vitamin A
2169mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
2mg
Copper
1mcg
Magnesium
140mg
Manganese
12mg
Phosphorus
461mg
Selenium
38mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment