Vegan Pho Recipe

Recipe By Taste

This delicious vegan pho can be served with sliced spring onions, sriracha or chilli sauce and lime wedges and makes a mouth-watering winter main that will warm you from the inside.

4.1
17 Rating -
Rate
4hr 35minstotal
20minsPrep
4hr 15minsCook
4hr 35m.total
20m.Prep
4hr 15m.Cook
Vegan Pho
plan
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ingredients serve

Ingredients for Vegan Pho Recipe

  • 50 gram Dried flat rice noodles
  • 50 gram 2 pkts thai marinated tofu
  • 1/4 bunch Choy sum, ends trimmed, cut into 4cm lengths
  • 25 gram Bean Sprouts
  • As required Mint leaves, to serve
  • As required Coriander leaves, to serve
  • 1 Shallots, peeled, halved
  • 1.25 centimeter Piece ginger, peeled, cut into quarters
  • 1/4 stick Cinnamon quill
  • 1/2 Whole star anise
  • 1.50 Whole cloves
  • 1/4 teaspoon Black peppercorns
  • 1/4 Large carrot, peeled, halved
  • 0.19 cup Dried sliced shiitake mushrooms
  • 1 cup Coles vegan chicken style stock
Nutrition
value
638
calories per serving
24 g Fat35 g Protein75 g Carbs24 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    35g
  • Carbs
    75g
  • Fiber
    24g

MacroNutrients

  • Carbs
    75g
  • Protein
    35g
  • Fiber
    24g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    511mg
  • Iron
    9mg
  • Vitamin A
    2169mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    140mg
  • Manganese
    12mg
  • Phosphorus
    461mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste