Vegan Pesto Risotto Recipe
Recipe By Simple Vegan Blog
This vegan pesto risotto is so creamy, tasty, low in fat and also oil-free. If you like italian food, you need to give it a try.
3.7
20 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pesto Risotto Recipe
- 1 cup Fresh spinach
- 0.13 cup Walnuts
- 0.13 cup Nutritional yeast
- 1 tablespoon Tahini
- 1 tablespoon Water
- 0.13 teaspoon Salt
- 1/2 Clove of garlic
- 1/2 The juice ne lemon
- 0.13 Onion, finely chopped
- 1.63 cup Vegetable broth or water
- 1/4 cup Arborio or short grain rice
- 1/4 cup White wine
- As required Sliced radishes on top
Nutrition
value
value
745
calories per serving
24 g Fat64 g Protein52 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein64g
- Carbs52g
- Fiber7g
MacroNutrients
- Carbs52g
- Protein64g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium191mg
- Iron8mg
- Vitamin A4064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium259mg
- Manganese3mg
- Phosphorus532mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog