Vegan Pesto Recipe
Recipe By Yummy Mummy Kitchen
How to make the best easy vegan pesto with fresh basil. This dairy free pesto recipe is perfect for vegan pesto pasta, pizza, and more.
4.9
11 Rating -
Rate
8minstotal
5minsPrep
3minsCook
8m.total
5m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pesto Recipe
- 1.33 ounce Fresh basil leaves
- 1 Large Cloves Garlic
- 0.11 cup Walnuts or pine nuts
- 1.17 tablespoon Extra virgin olive oil
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Freshly ground pepper
Nutrition
value
value
253
calories per serving
24 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium87mg
- Iron2mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese4mg
- Phosphorus126mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen