Vegan Pesto Recipe

Name: Vegan Pesto Recipe
Total time: 10 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

This vegan pesto recipe replaces the traditional cheese with nutritional yeast, which replicates the umami-rich flavour of parmesan. Stir it through pasta for a quick and simple vegan main.

4.8

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10minstotal

10m.total

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Ingredients for Vegan Pesto Recipe

12.50 gram Pine Nuts
0.13 Garlic Clove
5 gram Basil leaves
6.25 milliliter Extra virgin olive oil
6.25 milliliter Olive oil
1/4 teaspoon Nutritional Yeast
As required Salt

Nutrition
value

186

calories per serving

19 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
80mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs