Easy Vegan Pesto-Parmesan Spaghetti With Zucchini Recipe

Recipe By PureWow

Plant-based cooking doesnt have to be as difficult as learning a second language. Case in point? Easy vegan pesto-parmesan spaghetti with zucchini from happy food by bettina campolucci bordi. Combine a few real, easy-to-find ingredients and dinners donein 30 minutes flat.

4.9
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Easy Vegan Pesto-Parmesan Spaghetti With Zucchini
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ingredients serve

Ingredients for Easy Vegan Pesto-Parmesan Spaghetti With Zucchini Recipe

  • As required Pupmkin seed pesto
  • 1/2 cup Extra virgin olive oil, plus more as needed
  • 1/2 cup Pumpkin seeds
  • 1/2 ounce One bunch of basil
  • 1/2 Garlic clove, peeled
  • 1/4 tablespoon Each kosher salt and freshly ground black pepper
  • As required Nut parmesan
  • 1/4 cup Unsalted hazelnuts, toasted
  • 1/4 cup Almond flour
  • 1/2 tablespoon Kosher salt
  • As required Pasta
  • 3.50 ounce Gluten free pasta
  • 1/4 Zucchini, cut into ribbons with a vegetable peeler
  • As required Basil leaves, for serving
Nutrition
value
1822
calories per serving
174 g Fat27 g Protein85 g Carbs14 g FiberOther

Current Totals

  • Fat
    174g
  • Protein
    27g
  • Carbs
    85g
  • Fiber
    14g

MacroNutrients

  • Carbs
    85g
  • Protein
    27g
  • Fiber
    14g

Fats

  • Fat
    174g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    6mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    34mg
  • Copper
    1mcg
  • Magnesium
    250mg
  • Manganese
    3mg
  • Phosphorus
    490mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By PureWow