Vegan Pesto Recipe

Name: Vegan Pesto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Real Simple

Pesto without the cheese? It's possible, and it's also delicious. Miso's umami replaces the salinity of parmesan. Spread this vegan pesto on a sandwich, pizza, or toss it into pasta with some reserved pasta cooking water for a quick vegan pesto sauce.

13 Rating -

Rate

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Vegan Pesto Recipe

0.06 cup Pine Nuts
1/2 tablespoon White Miso
0.13 teaspoon Lemon zest
1/4 cup Fresh basil leaves

Nutrition
value

205

calories per serving

21 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
2g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
99mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
79mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Real Simple