Vegan Pesto Recipe

Name: Vegan Pesto Recipe
Total time: 15 min
Yield: 10
Cuisine: Italian

Recipe By EatingWell

Nutritional yeast gives this vegan pesto a cheesy flavor, while cashews make it creamy. For a nuttier flavor, use dry-roasted cashews or toast them yourself in the oven before processing. Smear this simple spread on sandwiches, toss with warm pasta, or use it as dip for crudités.

4.8

13 Rating -

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15minstotal

15m.total

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Ingredients for Vegan Pesto Recipe

1/10 cup Packed Fresh Basil Leaves
1/5 Cloves garlic, crushed and peeled
0.03 cup Unsalted Cashews
0.30 tablespoon Lemon juice
1/5 teaspoon Nutritional Yeast
1/20 teaspoon Salt
1/20 teaspoon Ground pepper

Nutrition
value

calories per serving

2 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell