Vegan Pesto Recipe
Recipe By Love and Lemons
This gluten-free, vegan pesto recipe is just as good as traditional pesto, even without the cheese It's delicious on pasta, pizza, crusty bread, and more. See the post above for additional serving suggestions.
4.2
18 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pesto Recipe
- 0.13 cup Toasted pine nuts or pepitas
- 1/2 tablespoon Lemon juice
- 1/4 Small garlic clove
- 0.06 teaspoon Sea salt
- As required Freshly ground black pepper
- 1/2 cup Basil leaves
- 0.06 cup Extra virgin olive oil, more for a smoother pesto
Nutrition
value
value
273
calories per serving
26 g Fat5 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein5g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus159mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons