Vegan Pepperoni Pan Pizza Recipe
Recipe By The Curious Chickpea
This deliciously deep pan pizza is topped with a homemade pizza sauce, vegan mozzarella, vegan pepperoni, spicy jalapeos, and thinly sliced red onion. Complete with an easy homemade pan pizza dough
4.9
12 Rating -
Rate
3hr 2minstotal
2hr 45minsPrep
3hr 2m.total
2hr 45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pepperoni Pan Pizza Recipe
- 2.25 cup Bread flour or all purpose flour
- 1 teaspoon Salt
- 1 teaspoon Instant Yeast
- 1 cup Warm water, ~100 of
- 2 tablespoon Olive oil
- 2 Cloves Garlic
- 1 tablespoon Sugar
- 2 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1/2 teaspoon Crushed Red Pepper
- 28 ounce tomatoes
- As required Olive oil
- 8 ounce Vegan mozzarella
- As required Vegan pepperoni
- 1-2 No.s Jalape , thinly sliced
- As required Red Onion, Thinly Sliced
Nutrition
value
value
505
calories per serving
35 g Fat9 g Protein39 g Carbs20 g FiberOther
Current Totals
- Fat35g
- Protein9g
- Carbs39g
- Fiber20g
MacroNutrients
- Carbs39g
- Protein9g
- Fiber20g
Fats
- Fat35g
Vitamins & Minerals
- Calcium259mg
- Iron7mg
- Vitamin A7233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B12< 1mcg
- Vitamin C223mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium158mg
- Manganese5mg
- Phosphorus184mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea