cozy up with a warm mug of vegan peppermint mocha this holiday season Were sharing an easy recipe for homemade dairy free peppermint mocha coffee creamer, which pairs perfectly with your favorite espresso.
1 cup Raw cashews, soaked in room temp water for 2 3 hours
2 cup Water
1/4 cup Agave nectar
3 tablespoon Unsweetened cocoa powder
1/2 tablespoon Coconut oil
1/2 teaspoon Lemon juice
1/2 teaspoon Peppermint extract
pinch Pinch of salt
shot Double shot of espresso
As required Peppermint coffee creamer to fill mug
As required For topping:vegan whipped cream, shaved chocolate, crushed candy canes
Nutrition value
1066
calories per serving
72 g Fat30 g Protein74 g Carbs7 g FiberOther
Current Totals
Fat
72g
Protein
30g
Carbs
74g
Fiber
7g
MacroNutrients
Carbs
74g
Protein
30g
Fiber
7g
Fats
Fat
72g
Vitamins & Minerals
Calcium
66mg
Iron
12mg
Vitamin A
322mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
3mcg
Magnesium
477mg
Manganese
3mg
Phosphorus
795mg
Selenium
25mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment