Vegan Pecan Pie Recipe
Recipe By Domestic Gothess
Vegan pecan pie-this vegan version of the classic american dessert is rich, gooey, easy to make and utterly delicious
4.7
24 Rating -
Rate
2hr 50minstotal
35minsPrep
1hr 15minsCook
2hr 50m.total
35m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pecan Pie Recipe
- 25 gram Plain flour
- 4 gram Icing sugar
- 0.03 teaspoon Salt
- 15 gram Vegan block butter/margarine cold and diced
- 1/10 tablespoon Cold vodka
- As required Ice water as needed
- 18 milliliter Maple syrup
- 15 gram Dark brown soft sugar
- 8 gram Vegan butter/margarine
- 25 gram Firm silken tofu * excess liquid drained off
- 3.50 gram Cornflour
- 1/5 tablespoon Rum or bourbon
- 1/20 teaspoon Ground cinnamon
- 1/10 teaspoon Vanilla extract
- 0.03 teaspoon Salt
- 20 gram Roughly Chopped Pecans
- 12 gram Pecan Halves
Nutrition
value
value
479
calories per serving
32 g Fat5 g Protein42 g Carbs5 g FiberOther
Current Totals
- Fat32g
- Protein5g
- Carbs42g
- Fiber5g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber5g
Fats
- Fat32g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess