Vegan Pecan Pear Crisp With Blackberries Recipe

Recipe By Honest Cooking

Here's a quick and easy gluten-free and vegan recipe that's sure to please your taste buds looking for a fresh and easy gluten-free recipe that's naturally sweet and perfect for a simple dessert or a dinner party treat?dig into my pecan pear crisp; it's vegan, healthy and sure to please everyone who digs in.

4.6
18 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Vegan Pecan Pear Crisp With Blackberries
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ingredients serve

Ingredients for Vegan Pecan Pear Crisp With Blackberries Recipe

  • As required Pecan pear crisp with blackberries
  • As required Gluten-free, soy free and vegan
  • As required Kid tested and for a more sophisticated palate
  • 0.08 cup All-purpose gluten-free flour
  • 1/25 cup Packed light-brown sugar
  • 0.06 teaspoon Salt
  • 0.08 cup Sugar
  • 0.58 tablespoon Vegan butter, chilled
  • 0.33 tablespoon Ground Flax Seeds
  • 0.17 cup Ground pecans
  • 0.08 cup Gluten-free oats
  • 0.67 pound Pears, sliced into0.5 inch chunks
  • 0.17 cup Blackberries
  • 0.08 cup Almond milk
  • 0.17 teaspoon Freshly squeezed orange juice
  • 0.08 teaspoon Fresh Orange Zest
  • 0.17 teaspoon Vanilla extract
  • 0.08 teaspoon Ground cinnamon
Nutrition
value
1475
calories per serving
49 g Fat41 g Protein213 g Carbs43 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    41g
  • Carbs
    213g
  • Fiber
    43g

MacroNutrients

  • Carbs
    213g
  • Protein
    41g
  • Fiber
    43g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    22mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    477mg
  • Manganese
    5mg
  • Phosphorus
    1063mg
  • Selenium
    99mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking