Ingredients for Vegan Peanut Butter And Cookies Ice Cream Recipe
12 gram Cashews
25 milliliter Water
40 milliliter Full fat coconut milk
17 gram Smooth creamy peanut butter
18 gram Caster sugar
0.03 teaspoon Xanthan gum optional
1/10 teaspoon Vanilla extract
1/20 teaspoon Salt
2 gram Vegan butter softened
4 gram Smooth peanut butter
2.50 gram Caster sugar
2.50 gram Light brown soft sugar
1/10 teaspoon Non dairy milk
1/20 teaspoon Vanilla extract
1.80 teaspoon Andfrac salt
4.50 gram Oat flour/finely ground oats
3 gram Dark chocolate chopped into small chunks
10 gram Oreo type cookies roughly crushed
Nutrition value
388
calories per serving
28 g Fat6 g Protein27 g Carbs7 g FiberOther
Current Totals
Fat
28g
Protein
6g
Carbs
27g
Fiber
7g
MacroNutrients
Carbs
27g
Protein
6g
Fiber
7g
Fats
Fat
28g
Vitamins & Minerals
Calcium
46mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment