Vegan Peanut Brittle Recipe

Recipe By Slurrp

Vegan Peanut Brittle is a delicious and crunchy sweet treat made with just a few simple ingredients. This vegan version of the classic candy is made without any animal products, making it suitable for those following a plant-based diet. The combination of caramelized sugar, roasted peanuts, and a hint of salt creates a perfect balance of flavors. Enjoy this homemade vegan peanut brittle as a snack or give it as a thoughtful homemade gift to friends and family.

4.9
27 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegan Peanut Brittle
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ingredients serve

Ingredients for Vegan Peanut Brittle Recipe

  • 1/2 cup Granulated Sugar
  • 1/4 cup Light Corn Syrup
  • 0.13 cup Water
  • 3/4 cup Roasted Peanuts
  • 1 tablespoon Vegan Butter
  • 1/4 teaspoon Salt

Directions: Vegan Peanut Brittle Recipe

Cooking Directions

  • STEP 1.Line a baking sheet with parchment paper and set aside.
  • STEP 2.In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  • STEP 3.Continue cooking the mixture, without stirring, until it reaches a temperature of 300°F (150°C) on a candy thermometer.
  • STEP 4.Remove the saucepan from heat and quickly stir in the peanuts and vegan butter. Be careful as the mixture will be extremely hot.
  • STEP 5.Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula.
  • STEP 6.Allow the peanut brittle to cool completely at room temperature. Once cooled, break it into small pieces and store in an airtight container.
  • STEP 7.Serve the vegan peanut brittle as a snack or use it as a topping for desserts like ice cream or brownies.

Cooking Tips

  • Use a candy thermometer to ensure the mixture reaches the correct temperature for the perfect texture.
  • Be cautious when handling the hot mixture as it can cause burns.
  • Store the peanut brittle in an airtight container to maintain its freshness and crunchiness.

Storage and Serving

  • Store the vegan peanut brittle in an airtight container at room temperature for up to 2 weeks.
  • Serve the peanut brittle as a snack or use it as a topping for desserts.
  • You can also package the peanut brittle in decorative bags or boxes to give as gifts.
Nutrition
value
1068
calories per serving
65 g Fat28 g Protein94 g Carbs16 g FiberOther

Current Totals

  • Fat
    65g
  • Protein
    28g
  • Carbs
    94g
  • Fiber
    16g

MacroNutrients

  • Carbs
    94g
  • Protein
    28g
  • Fiber
    16g

Fats

  • Fat
    65g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    7mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    213mg
  • Manganese
    2mg
  • Phosphorus
    448mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp