Vegan Peach Pie Recipe

Name: Vegan Peach Pie Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By The Spruce Eats

Nothing is quite as comforting during the summer months as the smell of a peach pie cooling on the windowsill. This vegan version is prepared with fresh peaches, but if these are not available, feel free to substitute with frozen peach slices or unsweetened canned slices.

4.7

19 Rating -

Rate

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

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Ingredients for Vegan Peach Pie Recipe

0.13 Recipe dairy free pie dough
0.69 cup Fresh peeled peach slices
0.13 teaspoon Lemon juice
1/25 cup All purpose flour
0.09 cup Unrefined cane sugar
0.06 teaspoon Cinnamon
0.03 teaspoon Salt

Nutrition
value

139

calories per serving

5 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
21g
Fiber
3g

MacroNutrients

Carbs
21g
Protein
2g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats