Vegan Peach Cupcakes Recipe
Recipe By The Curious Chickpea
These delicious vegan cupcakes are made with an easy nutmeg-laced vanilla cake batter filled with diced peaches. Frost them with the easy peach buttercream or top with some vegan whipped coconut cream and enjoy
4.6
19 Rating -
Rate
47minstotal
15minsPrep
47m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Peach Cupcakes Recipe
- 0.06 cup Soy milk or almond milk
- 0.17 teaspoon Apple cider vinegar
- 0.13 cup All purpose flour
- 0.06 cup Granulated sugar
- 0.13 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Salt
- 1/100 teaspoon Ground nutmeg
- 0.17 tablespoon Canola oil
- 0.17 teaspoon Vanilla extract
- 1/25 cup Finely diced peaches
- 1/25 cup Vegan butter, in a stick form, softened
- 1/25 cup Vegetable Shortening
- 0.33 cup Sifted Powdered Sugar
- 1/50 cup Peach puree
Nutrition
value
value
482
calories per serving
26 g Fat5 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein5g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein5g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Curious Chickpea