Vegan Patatas Alioli (Aioli Potatoes) Recipe

Name: Vegan Patatas Alioli (aioli Potatoes) Recipe
Total time: 35 min
Yield: 2
Cuisine: Spanish

Recipe By Simple Vegan Blog

Patatas alioli (aioli potatoes) is a typical spanish tapa. Its a perfect summer cold recipe and this vegan version is low in fat and easier to digest.

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Vegan Patatas Alioli (Aioli Potatoes) Recipe

1/2 pound Potatoes
1/4 cup Vegan oil free aioli
1/2 tablespoon Chopped fresh parsley
0.13 teaspoon Salt

Nutrition
value

707

calories per serving

64 g Fat3 g Protein30 g Carbs4 g FiberOther

Current Totals

Fat
64g
Protein
3g
Carbs
30g
Fiber
4g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
4g

Fats

Fat
64g

Vitamins & Minerals

Calcium
39mg
Iron
2mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simple Vegan Blog