Vegan Rigatoni with Peppers and Sausage Recipe

Recipe By Delish Knowledge

The best vegan pasta sauteed sausage and red peppers in a spicy sauce perfect for a group or dinner party easy enough for a weeknight meal too.

3.8
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegan Rigatoni with Peppers and Sausage
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ingredients serve

Ingredients for Vegan Rigatoni with Peppers and Sausage Recipe

  • 0.33 tablespoon Olive oil
  • 1/2 Italian field roast sausages, sliced
  • 0.33 Red bell peppers, thinly sliced into strips
  • 0.33 Medium sweet onions, thinly sliced
  • 0.67 Garlic cloves, minced
  • 0.13 teaspoon Dried oregano
  • 0.08 cup Chopped fresh basil
  • 0.33 tablespoon Tomato paste
  • 0.08 cup Red wine
  • 0.17 can Diced tomatoes
  • 1/25 teaspoon Red pepper flakes
  • 0.17 pound Rigatoni, whole wheat or gluten free if preferred
Nutrition
value
471
calories per serving
9 g Fat16 g Protein78 g Carbs19 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    78g
  • Fiber
    19g

MacroNutrients

  • Carbs
    78g
  • Protein
    16g
  • Fiber
    19g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    5mg
  • Vitamin A
    839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    3mg
  • Phosphorus
    254mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Delish Knowledge