Pasta Salad With Grilled Italian Sausage, Peppers, Mushrooms, & Cherry Tomatoes Recipe

Recipe By Vegetarian Gastronomy

This easy crowd-pleasing vegan pasta salad recipe featuring grilled italian sausage, peppers, mushrooms, and cherry tomatoes is full of fresh flavors and a family favorite

5
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pasta Salad With Grilled Italian Sausage, Peppers, Mushrooms, & Cherry Tomatoes
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ingredients serve

Ingredients for Pasta Salad With Grilled Italian Sausage, Peppers, Mushrooms, & Cherry Tomatoes Recipe

  • 1.75 ounce Rotini pasta, see notes below
  • 1/2 Field roast italian sausages
  • 0.13 cup Fresh Basil, Finely Chopped
  • As required Olive oil
  • 1.88 Cremini mushrooms, de stemmed
  • 0.38 Bell peppers, orange, red, or yellow variety
  • 1.88 Cherry tomatoes
  • 0.63 Cloves Garlic, Minced
  • 0.06 Teasp dried thyme
  • 1/4-0.38 tablespoon Balsamic vinegar
  • 0.03 Teasp salt
  • 0.13 Teasp fresh lemon juice
  • As required Red crushed pepper
  • As required Freshly ground black pepper
Nutrition
value
469
calories per serving
5 g Fat15 g Protein108 g Carbs21 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    108g
  • Fiber
    21g

MacroNutrients

  • Carbs
    108g
  • Protein
    15g
  • Fiber
    21g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    5mg
  • Vitamin A
    947mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    184mg
  • Manganese
    2mg
  • Phosphorus
    285mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegetarian Gastronomy