Vegan Greek Pasta Salad Recipe
Recipe By Yummy Mummy Kitchen
A cold vegan pasta salad made with healthy summer vegetables, chickpeas, and bow tie pasta. Greek pasta salad is perfect for picnics, BBQs, and meal prep.
5
16 Rating -
Rate
21minstotal
10minsPrep
11minsCook
21m.total
10m.Prep
11m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Greek Pasta Salad Recipe
- 0.06 pound Bowtie Pasta
- 0.13 Small red onion, chopped or thinly sliced
- 0.19 cup Cooked, drained chickpeas
- 0.13 cup Halved Cherry Tomatoes
- 0.13 cup Pitted kalamata olives, halved
- 0.13 Orange or yellow bell pepper, diced
- 1/4 Persian cucumbers, diced
- 0.13 bunch Flat Leaf Parsley, Chopped
- 1/25 cup Extra virgin olive oil
- 0.03 cup Red wine vinegar
- 0.13 tablespoon Dried oregano
- 1/4 tablespoon Fresh lemon juice
Nutrition
value
value
315
calories per serving
13 g Fat13 g Protein45 g Carbs14 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs45g
- Fiber14g
MacroNutrients
- Carbs45g
- Protein13g
- Fiber14g
Fats
- Fat13g
Vitamins & Minerals
- Calcium190mg
- Iron6mg
- Vitamin A1106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus193mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen